Trader Joe’s ORGANIC SUGAR


“Trader Joe’s Organic Cane Sugar contains only one ingredient: pure, natural, organic evaporated cane juice.”

…Grown in plantations in Paraguay, the sugar cane is cut by hand…. and delivered to a facility where the cane juice is extracted and evaporated into pure sugar crystals. The evaporation process produces perfect sugar crystals, rich in flavor and molasses.”

EXACTLY! The less you do to stuff (process it) generally the better it is! Keep it Natural!

The result is a very high quality sugar with sugar crystals that have a distinct flavor and crunch (ie, the crystals of this are bigger than refined white “regular” Domino sugar) and is almost exactly like this sugar I usually look for and buy in Hispanic grocery stores called AZUCAR MORENA, which is a “premium sugar” that I find especially delicious in coffee. Its kind of hard for me to find this consistently and this TJ product is almost an exact match for just a tiny bit more per bag.

Taste? A very subtle “brown sugar taste” and is lighter in color and flavor than a the taste say of “light brown sugar” – which is actually regular refined “white sugar” that has had molasses added back to it. It is molasses that has the taste we think of as “brown sugar”.

TJ’s ORGANIC SUGAR has more flavor than regular (white) sugar, but its not strong. It will add just a bit more flavor but not overpower the ingredient it is added to. I think this is especially excellent in coffee, and I also like it sprinkled on plain yogurt, or oatmeal.

A 2 lb. bag goes for $3.49 which comes out to $1.75 per pound – so not cheap at least compared to Domino or other regular sugar which is about 50-60 cents a pound.

I don’t use this to replace all regular sugar that I use, I still use regular sugar in some things, but I use this stuff when I want to really taste some great sugar, flavor and texture. Think of this as an “affordable luxury” where a little bit kind of goes a long way.

PS – Trader Joe’s does sells molasses, the leftover product that is what is normally extracted in the sugar making process. It has a very strong flavor, and is frequently used in baking. A little molasses goes a long way.

 

 

 

 

 

 

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Trader Joe’s Organic Sriracha Ranch Dressing


This is one of those “only at Trader Joe’s” products, or at least I’ve never seen another type of product like this one.

I’ll start by saying one could say I am a little bit of a “Sriracha freak”. I mean I love the stuff, and in general I love “the Spicy” but in no way would I deem myself to be one of those chile-head types who go for sauces with “Death Head” logos on the label.  No thanks.

Me, I want a balance of heat AND flavor. Therefore I love – and I mean LOVE – the original Huy Fong Foods SRIRACHA sauce, which is one of the greatest food products on the planet. Its a product who’s fan’s are legion. I will put it on lots of different things. Still I never tried it on SALAD. So guess what? Sriracha Salad Dressing is actually a terrific idea! And Trader Joe’s Organic Sriracha Ranch Dressing  is a terrifically marvelous unique product.

Its a ranch-style salad dressing, which is very spicy. How spicy? Well in its original version, which Trader Joe’s has changed and toned down since I first tasted it, I would have to use this stuff sparingly, as mere dollops. It was actually far, far spicier than actual Sriracha or most hot sauces for that matter. I used to mix it with some yogurt or mayo to tone it down a wee bit, but that is no longer the case. I’m talking about when it originally came out – a year ago? Can others please confirm this change to tone down the heat? I have a feeling people complained it was just too spicy, and they reformulated it with much less of a heat level. Anyway I just bought a bottle and it doesn’t seem nearly as spicy as it used to be, though it is still spicy, and still very good! Not only is  this ranch dressing good on salad or greens of course but it has many, many more uses on all kinds of foods. You can put a little on the side as a sauce for most anything, for instance grilled chicken, or shrimp, or fish, or grilled tofu, or what have you.

In fact you can use this as an ingredient to cook with it. For instance, try brushing this stuff on chicken which you would bake, broil, or grill. Its awesome on hamburgers, mixed with some ketchup for some homemade spicy “special sauce”. Try a little on some asian style noodles… with some chunky organic peanut butter on top? In fact try this on just about anything you think might be better with some spice to it. You will come up with some interesting tests.

So congratulations on a fantastic product, Trader Joe’s. Some chile-heads might be disappointed that you toned down the heat a bit for mere mortals. (But folks, you can mix some Sriracha sauce with this, if you want it spicier still, or add some cayenne pepper and it will be like it used to be). It sells for $2.99 (16 oz. bottle) which is not bad since most TJ salad dressings are 8 oz bottles?

So try this, its one of those love it or hate it type TJ products! Do I love it? Yes, yes, yes!

I’m giving this product a:

RAVE

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By the way, the story of HUY FONG FOODS SRIRACHA and it’s founder Vietnamese refugee David Tran, is one of the best American immigrant success stories there is!

ADDITIONAL LINKS

http://nextshark.com/sriracha-hot-sauce-david-tran-vietnamese/

https://www.thrillist.com/eat/nation/14-things-you-didnt-know-about-sriracha-including-its-proper-pronunciation

https://www.pri.org/stories/2013-10-22/story-how-one-hot-sauce-huy-fong-sriracha-got-so-hot

 

Have you tried this product?  Let me know what you think in the comments section!