High Protein Organic Super Firm Tofu


 

 

Let me begin with saying the regular Firm Organic Tofu from Trader Joe’s is very good… that one comes packaged in a container floating in water. This tofu does not come in water, it’s packaged in a tight fitting plastic wrapper. 

Anyway I saw this different product (“High Protein Tofu”) and thought I’d give it a try for the blog.

Big Mistake, folks!

So here’s the shortest review I’ve ever given – High Protein Organic Tofu – its horrible!

 

 

 

Super firm? They are not kidding about that. Picture in your mind, what “Shoe Leather made of Tofu” might be like…. then you will have some idea of the texture of this tofu product. Have you ever cut Tofu? Sure, your knife glides right through it.. Well this stuff, your knife has to be pushed with some pressure to cut it. It’s the texture of a soft tofu rock. 

“Super Firm”? The label should read “HARD & TOUGH”. I guess thats the “High Protein” at work? This stuff is so tough and chewy that its inedible. Its sounds kinda good when you look at it and think “oh it’s high protein, that must be better” but the reality is this extra protein must make it hard and tough and sucky. When I cooked it for dinner, and we ate it, we found it nearly inedible. We only choked it down because we were starving at the time.

If you buy this stuff, you will also be sorry as I was. So you’ve been warned. Avoid this.

RANT

 

PS The regular Firm Organic Tofu is very good and I highly recommend that! 

PPS This Tofu product (ORGANIC BAKED TOFU) they sell is fantastic.

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Trader Joe’s ORGANIC SUGAR


“Trader Joe’s Organic Cane Sugar contains only one ingredient: pure, natural, organic evaporated cane juice…”

…Grown in plantations in Paraguay, the sugar cane is cut by hand…. and delivered to a facility where the cane juice is extracted and evaporated into pure sugar crystals. The evaporation process produces perfect sugar crystals, rich in flavor and molasses.”

EXACTLY. Keep It Natural! The less you do (process) to food products, generally the better it is. For this sugar, the result is a high quality sugar with sugar crystals that have a distinct flavor and slight crunch to the tooth (crystals of this sugar are bigger than refined white “regular” Domino sugar). Its very similar to some sugar I usually look for in Hispanic grocery stores called AZUCAR MORENO (Blond Sugar) which is a “special” sugar that I find especially delicious in coffee. Its kind of hard for me to find Azucar Moreno consistently and this TJ product is almost an exact match for just a tiny bit more per bag, so its a good find for me.

What does this taste like? Very good. It has a very subtle taste of brown sugar but it’s lighter in flavor and color than say “light brown sugar” – which is actually regular refined “white sugar” that has had molasses added back to it. It is molasses, a by product of sugar refinery that has the taste we think of as “brown sugar”.

TJ’s ORGANIC SUGAR has more flavor than regular (white) sugar, but its not strong. It will add just a bit more flavor but not overpower the ingredient it is added to. I think this is especially excellent in coffee, and I also like it sprinkled on plain yogurt, or oatmeal. On yogurt, I like the way it crunches a little bit, not melt immediately into the liquid

A 2 lb. bag of ORGANIC SUGAR costs $3.49, ($1.75/lb) So compared to Domino sugar its not cheap (Domino or other regular sugar usually costs about 50-60 cents a pound). So I personally don’t use this to replace all regular sugar. I still use regular sugar in some things, but I use this stuff in my coffee for example, on my yogurt in the morning, my tea… whenever I want to really taste good sugar. So you can use this perhaps as an “affordable luxury” where a little bit kind of goes a long way.

PS – Trader Joe’s does sells molasses, the leftover product that is what is normally extracted in the sugar making process. It has a very strong flavor, and is frequently used in baking. A little molasses also goes a long way. It’s delicious, especially used in baking

UPDATE:When I bought this recently the back of the bag no longer says its “Grown on sugar farms in Paraguay”. It says something more generic. the bag had “PRODUCT OF ARGENTINA” electronically printed on it. This sugar compared to my last bag was noticeably a lighter shade in color than the previous bag I had. So it’s a bit different now.

 

 

 

 

 

Trader Joe’s Organic Sriracha Ranch Dressing


This is one of those “only at Trader Joe’s” products, or at least I’ve never seen another type of product like this one.

I’ll start by saying one could say I am a little bit of a “Sriracha freak”. I mean I love the stuff, and in general I love “the Spicy” but in no way would I deem myself to be one of those chile-head types who go for sauces with “Death Head” logos on the label.  No thanks.

Me, I want a balance of heat AND flavor. Therefore I love – and I mean LOVE – the original Huy Fong Foods SRIRACHA sauce, which is one of the greatest food products on the planet. Its a product who’s fan’s are legion. I will put it on lots of different things. Still I never tried it on SALAD. So guess what? Sriracha Salad Dressing is actually a terrific idea! And Trader Joe’s Organic Sriracha Ranch Dressing  is a terrifically marvelous unique product.

Its a ranch-style salad dressing, which is very spicy. How spicy? Well in its original version, which Trader Joe’s has changed and toned down since I first tasted it, I would have to use this stuff sparingly, as mere dollops. It was actually far, far spicier than actual Sriracha or most hot sauces for that matter. I used to mix it with some yogurt or mayo to tone it down a wee bit, but that is no longer the case. I’m talking about when it originally came out – a year ago? Can others please confirm this change to tone down the heat? I have a feeling people complained it was just too spicy, and they reformulated it with much less of a heat level. Anyway I just bought a bottle and it doesn’t seem nearly as spicy as it used to be, though it is still spicy, and still very good! Not only is  this ranch dressing good on salad or greens of course but it has many, many more uses on all kinds of foods. You can put a little on the side as a sauce for most anything, for instance grilled chicken, or shrimp, or fish, or grilled tofu, or what have you.

In fact you can use this as an ingredient to cook with it. For instance, try brushing this stuff on chicken which you would bake, broil, or grill. Its awesome on hamburgers, mixed with some ketchup for some homemade spicy “special sauce”. Try a little on some asian style noodles… with some chunky organic peanut butter on top? In fact try this on just about anything you think might be better with some spice to it. You will come up with some interesting tests.

So congratulations on a fantastic product, Trader Joe’s. Some chile-heads might be disappointed that you toned down the heat a bit for mere mortals. (But folks, you can mix some Sriracha sauce with this, if you want it spicier still, or add some cayenne pepper and it will be like it used to be). It sells for $2.99 (16 oz. bottle) which is not bad since most TJ salad dressings are 8 oz bottles?

So try this, its one of those love it or hate it type TJ products! Do I love it? Yes, yes, yes!

I’m giving this product a:

RAVE

54860-organic-sriracha-ranch-dressing

 

 

By the way, the story of HUY FONG FOODS SRIRACHA and it’s founder Vietnamese refugee David Tran, is one of the best American immigrant success stories there is!

ADDITIONAL LINKS

http://nextshark.com/sriracha-hot-sauce-david-tran-vietnamese/

https://www.thrillist.com/eat/nation/14-things-you-didnt-know-about-sriracha-including-its-proper-pronunciation

https://www.pri.org/stories/2013-10-22/story-how-one-hot-sauce-huy-fong-sriracha-got-so-hot

 

Have you tried this product?  Let me know what you think in the comments section!