Pizza 102 – “Getting More Advanced” No Knead Dough


“Pizza 102”

Pizza, No Knead

Pizza (No Knead Dough) Canned crushed tom., fresh tomato, garlic, mozz, Grana Padano, EVOO, arugula topping…

Once you really get into making your own pizza, the next evolutionary step for you to take might be to make your own dough!

No…really! Its easier than you think. Especially now as over the last few years there’s been a kind of revolutionary dough recipe and technique that has caught on like wild fire. I’m referring to “No Knead Dough” which thanks to both its creator, Jim Lahey of the Sullivan Street Bakery, and the internet, which has spread the recipe to an enormous number of people who’ve tried it, has started many, including yours truly on this truly DIY fun and tasty path.

You can learn a lot by watching Jim Lahey show how to make homemade pizza with no knead dough:

More in depth info:

http://www.seriouseats.com/recipes/2012/03/jim-laheys-no-knead-pizza-dough-recipe.html

http://www.bonappetit.com/recipe/no-knead-pizza-dough

http://food52.com/recipes/16641-jim-lahey-s-no-knead-pizza-dough-margherita-pie

No-Knead Pizza Dough
Adapted from Jim Lahey, Co.
Makes four 12-inch pizza crusts OR 1 large square sheet pan pie

3 cups all-purpose or bread flour, plus some more for dusting {Trader Joe’s White Flour does well}
¼ teaspoon instant yeast (such as SAF brand)
1½ teaspoons salt
1½ cups water
1. In a large bowl, mix the flour with the yeast and salt. Add the water and stir until blended (the dough will be very sticky). Cover the bowl with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70°.
2. Place the dough on a lightly floured work surface and lightly sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap and let rest for 15 minutes.
3. Divide the dough into 4 pieces and shape each piece into a ball. Generously sprinkle a clean cotton towel with flour and cover the dough with it. Let the dough rise for 2 hours (If you are doing a square style pizza then keep the dough in one piece)
4. Stretch or toss the dough into the desired shape, cover with toppings and bake on top of a very hot pizza stone. …Or stretch dough out onto sheet pan, add toppings and bake. Hot oven, 500, until it looks done.

from:
http://www.tastingtable.com/entry_detail/nyc/99/No_Knead_Pizza_Dough_Recipe_by_Jim_Lahey_from_Co_Pizzeria_i.htm

Read more: http://www.tastingtable.com/entry_detail/nyc/99/No_Knead_Pizza_Dough_Recipe_by_Jim_Lahey_from_Co_Pizzeria_i.htm#ixzz2tcZdQqoX

Have you tried this ?  Let me know what you think in the comments section!

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Simply the #1 Soap for Summertime: Trader Joe’s TEA TREE OIL SOAP


Yes I’ve praised this soap before in an earlier post.teatreesoap1  But I did not mention this.

While the rest of the year I keep a bar of  TJ’s HONEY OATMEAL SOAP in the shower, but come  summertime,  I swap that out for TJ’s TEA TREE OIL SOAP.

Trader Joe’s TEA TREE OIL SOAP  is absolutely the #1 Summertime soap. On a hot day there is nothing that cools me off and refreshes me like washing in cold water with this stuff.  It has a slightly astringent quality of course due to the tea tree oil. That’s what must make it feel so refreshing.

Now, the only  soap that feels even more refreshing than this stuff would be DR. BRONNER’S PEPPERMINT OIL SOAP, which Trader Joe’s does sell as well. But lets face it, that cost’s $10/bottle (Will make another post about this famous stuff, with all the crazy writing all over it)

From a listing on Amazon of ingredients for a bar of the Tree Tree Oil Soap ;

Very Basic, Natural Ingredients
Contains No Laurel / Laureth Sulfates
Cruelty Free – Never Tested on Animals; No Animal Products in Ingredients
Made In Connection With An Upscale Boutique
Comes in Double-Pack (Two 4 oz Bars Per Pack)
Ingredients
Sodium Palmate, Sodium Palm Kernelate, Water, Glycerin, Tea Tree Oil, Sodium Chloride, Pentasodium Pentetate.

also saw this about tea tree oil soap in general:

Tea Tree Oil Soap Soothes the skin with its natural healing properties…

reduces bacteria and inflammation

acts as an antiseptic, antimicrobial, and antifungal.

This would mean you won’t smell as much too!

Two Large Bars of this soap to a pack mean its $1 a bar; WOW! Thats a really good deal for this level of quality health and beauty product. Did you catch that “made in connection with an upscale boutique? in the text above” I bet whoever the original manufacturer really is (any ideas peeps?) they probably sell a bar for $3-4 each when it has their own fancy name on it. But when Trader Joe’s re-brands it under their own label, they can sell for much less (probably the fancy packaging makes it seem worth another $4?! )

Many women use TJ’ TEA TREAL OIL soap in the bathroom basically for the face but trust me, try it in summer in the shower if you haven’t already on the rest of you, too. Its refreshing and feels great and so clean. BUT NOTE: avoid getting it in your eyes (It can sting a bit)

Let me here what you think about this soap for Summer!

TJ’s “South African Smoke” Seasoning Spice Blend


Spices – Not something that may first come to mind when you think “Trader Joe’s” stuff but actually they have shelves and shelves of spices. They are well priced, if you compare them to a regular supermarket, and always seem fresh to me.

I seem to especially like some of their spice “seasoning blends’  that are pre-mixed blends of whole spices. They are sold right in their own cleverly made grinder, which by the way are very practical and easy to use (even easy to re-use, they have screw tops). As you may know, grinding a spice just prior to using it is the way to get a spice’s optimal flavor.

I am now particularly fond of this Spice Blend called “South African Smoke” seasoning blend:

20130619-230820.jpg

The ingredients are listed as “smoked paprika (which are large flakes), sea salt, garlic, basil” Well though it doesn’t sound so exotic on paper, when you grind this onto almost any food, you get a heavenly smoky aroma. I couldn’t even begin to list all the foods this is good on, because it is so tasty it might make even a slice of wet cardboard taste good! But if you try it on almost any food (meat, chicken, tofu, veggies, rice, potatoes, pasta…. you name it)… then you will agree with me — This stuff is the bomb.

A jar costs about $2.29. I even added some coriander and fennel seeds into the jar, which I thought made it even better. So you could experiment a little too with these jars of spices, added some of your own spices too.

Here’s what “Trader Joe’s themselves had to say about this on their site:

Our travels take us to some of the world’s most interesting regions, where we have the opportunity to taste foods we may never have encountered on our home turf. (Full disclosure: this is the royal we, as it refers to our buyers and not, alas, to certain writers of food-related information.) Among our recent “discoveries” is Trader Joe’s South African Smoke seasoning blend, one of the more unique items we’ve come across.

South African Smoke begins with African-grown paprika that is slow-smoked for 48 hours over a sustainable African hardwood called Acacia Saligna, commonly used as barbecue coals. This process enriches the paprika with a smoky, roasted flavor that evokes the South African braai, or barbecue. The smoked paprika is blended with sea salt, garlic and basil and packaged in a grinder, giving you fresh-ground flavor in every twist. Use it as a rub for meats or veggies prior to cooking, or keep it on the table in place of everyday salt & pepper. You’ll find this spice blend only at your neighborhood Trader Joe’s, where we’re selling each 1.76 ounce grinder for $2.29.

My only complaint about this stuff is it goes too fast in my house!

THIS PRODUCT GETS A RAVE!

 

UPDATE SUMMER 2014 –

NO NO NO !!! NOT ON SHELF. DID TRADER JOE’S DISCONTINUE!?!

ANOTHER GREAT PRODUCT,  GONE !? RANT!

 

ANOTHER UPDATE : SUMMER 2015 …ITS BACK ON THE SHELF AT MY TJ’S !!! GRAB IT WHILE YOU CAN ?! ONE READER REPORTS ITS SEASONAL FOR SUMMER ONLY (grilling)

SO STOCK UP IF YOU SEE IT.

Easy Home-Made Pizza using TJ’s Pizza Dough (Re-Visited!)


Yesterday I noticed that the all-useful TRADER JOE’S PIZZA DOUGH had undergone a price hike. It had cost 99 cents for as long as I can remember, ever since our TJ’s opened. Yesterday I noticed TJs raised its price to $1.19 (thats in NY area) Does not seem much you say, true, but if I told you they raised its price 20% you might think “thats a bit steep”. OK rant over, now here’s the good part of this post!

The pizza recipe” post I did before seems to be one of the more popular posts here, so I’m re-visiting the topic of PIZZA (Yeah Baby!)

Pictured below is yet another pizza I made for dinner recently using TJ’s ever useful bag of Pizza Dough. To make this I used some homemade spaghetti sauce, with some extra veggies I had leftover from another dinner (eggplant, peppers, and onions). Mozzarella, and some hot Italian sausage. At the end I put on some cooked Kale with garlic I had made another night too. See, part of the “pizza night” ethos is to use up whatever one can in the fridge!


Seriously, doesn’t this home-made pizza look so damn yummy and delicious that you wish you could eat it right now?! Well guess what, you canMake your own pizza at home. Its EASY! No, really, it is pretty dam easy. Do you need to use home-made sauce? Of course not, a jar or canned sauce like TJ’s Marinara would be fine.

Making your own pizza is easy, fun, super delicious and is of course generally way cheaper than buying one. There is *nothing* like eating a pizza you just pulled fresh out of the oven a few minutes before. If you have never made pizza at home before, you absolutely must try making one yourself at least once, and promise, once you do make one, you’ll want to make a pizza every week. Every time I go to Trader Joe’s I buy a package of dough to keep in my freezer to always have it on hand for these occasions. It will defrost on the counter in about 3 hours (or leave to defrost in the fridge overnight). Is a Recipe needed to inspire you? OK then heres one:

pizza5HOMEMADE PIZZA

Ingredients needed: 1 package of TJ’s Pizza Dough, about 8 ozs of some SAUCE (Marinara, etc),  about 1/2 lb Cheese (Mozzerella, Parmesan, Pecorino, Grana Padano, Jack, etc ) and using more than one cheese is even better, Fresh Garlic, (optional: diced tomato, onion, parsley, cooked mushrooms, zucchini, broccoli, kale, etc) and of course, Italian Spices (oregano, basil, rosemary, red pepper, black pepper….)

1) Take your (defrosted) package of TRADER JOE”S PIZZA DOUGH out of the fridge –  leave it out at room temperature for at least one hour (the package says ’20 minutes’ but longer is better). Room temperature dough will be easier to work and press out.  (around the 1/2 hour point, you can turn on, pre-heat oven to 450-500)

2) Prepare a clean work surface thats large enough to work on and lightly dust it with FLOUR. Remove the dough from the package (I invert the plastic bag to remove and just pull till it all comes out). Dust the dough with flour so you can work it. Now you shape it. With your hands well floured and adding a little extra flour (or cornmeal) on the surface of the dough as needed, start to press out the dough using your fingers. Keep working and turning it until it is your desired size and shape. I used a square non-stick “half-sheet pan” to cook my pizza. Its a little trickier to make the dough into a square shape instead of a round shape but I like it like this. If using this kind of square pan, put a little olive oil in the pan on the bottom, put some on top of the dough and work it with your fingers…keep pressing it out gently. The oil will help you to stretch it out and work the dough into shape. Let the dough rest five minutes if you find its not ‘listening’ to you and keeping the shape you want and pulling back in (thats normal, let it rest a bit then do some more work). Be careful not to make the pizza “too thin” (or rip it!) if you can. Or too thick. Get it just right. Build up the edges to make your crust. You can gently brush the edges with some olive oil if you want -this is optional.

Shaping your dough is the only “hard part” of this project and the more you do this, the more you will get the hang of handling pizza dough. If its not perfectly shaped your first time dont fret! I promise it will still taste mighty good! Don’t give up. Check YouTube for some videos on making pizza, study a bit and practice and keep doing it. You will get the hang of it and find it getting much easier in future.

Now that you have your pizza dough base ready, its time for the ingredients
3) Spread your tomato sauce out with a large spoon. Do not oversauce – that will make the pizza harder to cook evenly and soggy. Add sauce as a thin sparse layer. Now add your other ingredients, again in moderation, and spaced out. Don’t place too much stuff on it. Sprinkle on grated mozzerella or other cheese as desired. I like to use more than one cheese (Parmesan is great as well as Grana Padano) If using sausage, pre-cook a bit just till you can slice easily (I cooked mine covered for 5-6 minutes, let it cool in the pan, then sliced it up and added it) Add extra spices as desired (Oregano, Rosemary, Basil, Red Pepper flakes….). Add fresh cracked pepper. Drizzle a bit of Olive Oil all over just before baking (Are you vegetarian? Vegan? Adjust the ingredients as needed. I’m sure you know how. Soy cheese perhaps?)

4) BAKING: When its ready to bake, place the pizza in pre-heated 450-500 degree oven. Ie, very hot (real pizza ovens are even hotter). Bake on middle or top oven rack. Check pizza after 15-18 minutes (ROTATE the pizza, if your oven bakes unevenly after 10 minutes). The pizza will probably need a total of around 20-25 minutes to bake, but your mileage may vary, as every oven is different. Check it frequently until you think its done. When it is done, I think you will know; it should be bubbly and slightly browned on top (as well as the bottom) However be careful not to over-cook your pizza or it may be a bit tough. Real pizza ovens are 600-900 degrees or hotter, so a pizza bakes in mere minutes….we just do our best with our regular home ovens. When your beautiful pizza looks – and smells – like its done, it probably is, so remove it from the oven. Check it. If its finished, you should let it rest 2 minutes before cutting as it will be easier to slice. Yes, waiting is the hardest part. SLICE it up with your favorite tool. I’ve got a pizza cutter from a 99 cents store, and it works fine. Believe it or not I even use kitchen shears to cut pizza, and that works fairly well. If you have fresh Basil, now is the time to add it – use kitchen shears as I learned to do watching master pizza maker Dom DeMarco at the legendary DiFara’s Pizza in Brooklyn)! Dom’s pizza’s are to die for.

The hardest part in the above may be waiting 20 minutes or so for the pizza to come out of the oven. The thing is, once you get the hang of making a pizza yourself a few times you will find its really that not hard to do, nor takes that much time. You must try making pizza yourself. Please leave some feedback on your successes (or failures)

Buona Fortuna (good luck!) and Enjoy…

Gently remove dough from bag and place on lightly floured work surface. Let dough rest for 20 minutes, then, for best results, stretch by hand or roll out with rolling pin to 12-inch diameter. Top with your favorite toppings and bake in a preheated 450 degrees oven or BBQ grill for 8-10 minutes, or until cheese begins to boil and the bottom of crust is golden brown.Use a hot pizza stone or lightly oiled pan for optimum results. Mangia!

AND YET MORE PHOTOS OF MAKING OF A PIZZA USING HOMEMADE DOUGH

HALF ZUCCHINI / HALF TOMATO

TJ’s Fresh Cranberries


FRESH VS. CANNED

To me the greatest sin one can commit on Thanksgiving is the sin of opening a can of cranberry sauce. There is simply no comparison to making your own cranberry sauce. Which is the EASIEST thing in the world to do, and if you do, trust me, everyone will say something about how great the the cranberry sauce is (because they’re used to the canned crap).

Trader Joe’s had fresh cranberries today so I bought some. They were very fresh looking. A 12 oz. bag cost $1.99, a fairly decent price this year. If you’ve never made “fresh” before here’s all you need to do (and the bag has the recipe too). I put them in a pot, add one cup water and one cup of sugar. Boil until the cranberries all “pop”. This is usually about 15-20 minutes. DONE. Let it cool: it will thicken up as it cools, as cranberry skin contains a great deal of natural pectin. 
Variation: Add orange juice instead of water. This year I added a tiny bit of cayenne pepper and a pinch of fennel seeds, and some lime juice.

If you’ve never made your own cranberry sauce and are used to the canned kind, you owe it to yourself to make it fresh this year. You will be shocked both at how easy it is to make and how infinitely better it is than the canned stuff!

Try it and let me know what you think.

Trader Joe’s Wasabi Arugula


A RAVE

It would seem the taste-makers at Trader Joe’s have a real thing for Wasabi. They have Wasabi Mayo, Wasabi Roasted Seaweed Snacks, among others… and this latest new product,“WASABI ARUGULA”. This is somethng pretty new I saw in the Produce section (at least in my area, NYC). As it says on the package this is “Arugula with a little extra punch”. Its does have a very nice spicy bite to it (and no, there is no “wasabi” in it, its a natural thing). It’s very good. I love this stuff! As I said, It doesnt have wasabi added to it, its just what they are calling a “spicier” variety of arugula, more than the “Wild Arugula” they have sell.

Arugula has always been very popular in Europe. Its slight bitterness and spiciness can be very delicious in salads. Its “Rucola” in Italian, “La Roquette” in French and called “Rocket” in English. Well known in rural areas of the U.S. and Canada, Arugula basically grows wild and can the wild version is harvested for salads. Call it an “edible weed”?

I’ve always found TJ’s regular arugula a bit bland, compared to that which I buy loose at Fairway Supermarket. Fairway’s arugula, sold loose, is very good, but of course its more pricy than TJ’s. Fairways sells for about $6/lb. TJ’s Arugula sells for $1.99 for a 7 oz bag (which by the way a few months ago used to be an 8 oz bag; but shh… we are not supposed to notice TJ’s is giving us less – typical hidden price increase). However this new “Wasabi” version sells for a bit more: Its $2.49 for a 7 oz bag. Maybe it was the day I bought it, perhaps it had just come in, but it seemed fresher to me than the “regular” arugula I usually buy, which always almost goes bad before you can finish it. The package of the Wasabi Arugula recommends how to store it which will help you keep your arugula longer. Slit the bag open then fold over the top and seal it with a clip, after gently squeezing out extra air in the bag. Try not to crush or smush it in the fridge too.

LINK TO FEARLESS FLYER ABOUT IT

Trader Joe’s Tea Tree Oil Soap


Trader Joe’s Tea Tree Oil “Pure Vegable Soap” looks like and according to the ingredients is almost exactly the same formula as their wonderful Oatmeal and Honey soap. Ingredients on the label are identical except instead listing oatmeal flakes and honey as ingredients, this lists Tea Tree Oil in the ingredients. The fragrance of this soap is a bit less pronounced than the Oatmeal Honey one, which smells so good I think I could almost eat it.  This is more subtle. While I do frankly prefer the Oatmeal version, this too is very good, and I like it very much as well. If you Google it, you see it has very good reviews on some sites for many types of skin problems. Tea Tree Oil is supposed to possess certain medicinal properties, such as being an anti-fungal & antiseptic agent.

All I know is my face does feel incredibly clean and grease free after washing with this. In the shower, its also feels kind of “cooling” to the skin, and feels a tiny bit like Dr. Bronners* (my favorite soap in hot weather is Dr. Bronner’s Peppermint Soap) But this may be my close second. Like Dr. Bronner’s Peppermint soap, this soap is definitely good for cooling off in hot summer-time weather. It sells for a little bit more than TJ’s Oatmeal soap (1.99 for 2 big bars of this vs. $1.70 for the Oatmeal / Honey soap). However compared to fancy, pricey skin soaps, this stuff is an ABSOLUTE STEAL at $1/bar. Try and see what you think.

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