RECIPE FOR CRYSTALIZED GINGER


Dear Trader Joe’s

We are fed up waiting for you to get back the “Uncrystallized Candied Ginger” in stock.

So here’s a recipe* to make your own, people!  OK. It may not be quite as good as the TJ’s stuff, but it will be tasty and give you your needed ginger candy fix!

RECIPE FOR CRYSTALIZED GINGER

Ingredients

  • 1 pound fresh ginger root
  • non-stick spray
  • 5 cups water
  • Approximately 1 pound granulated sugar

Directions

  • Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment.
  • Peel the ginger root and slice into 1/8-inch thick slices using a mandoline.
  • Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender.

Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.

PS The fresher the ginger (and younger) the better!

recipe: *courtesy of Alton Brown; Food Network

TJ’s 2011 Most Favored Favorite Products


 

Its official! Here’s the list from the horse’s mouth…

TJ’s 2011  List of Favorite Products

1. Frozen Mandarin Orange Chicken (I’m always told this is the #1 seller)
2. Triple Ginger Snap Cookies
3. Greek Yogurt
4. Hummus (Chipotle, Jalapeno Cilantro, Mediterranean)
5. Candy Cane Joe Joe’s Cookies*
6. Frozen Chocolate Croissants
7. Dark Chocolate Peanut Butter Cups
8. Valencia Peanut Butter with Roasted Flaxseeds
9. Frozen Mac ‘n Cheese
10. Charles Shaw Wines
11. Dark Chocolate Almonds
12. Speculoos Cookie Butter**
13. Roasted Seaweed Snack
14. Olive Oil Popcorn

15. Raisin Rosemary Crisps
16. Dark Chocolate Almonds with Sea Salt &
Turbinado Sugar
17. Soy Chorizo
18. Frozen French Onion Soup
19. Meyer Lemon Cookie Thins
20. Frozen Fire Roasted Bell Peppers and Onions
21. Frozen Turkey Meatballs
22. Chocolate Covered Potato Chips
23. Bananas
24. Steamed Lentils
25. Frozen Palak Paneer
26. Frozen Chicken Potstickers
27. Lemon & Triple Ginger Snap Ice Cream
28. Frozen Pear Tarte

* (seasonal)

Thoughts? Comments?

My first favorite is #7 (Dark Chocolate Peanut Butter Cups) Better than Reese’s. For me, these are like crack!