Trader Joe’s New Zealand Sweet Apple Rings


apple rings

New Zealand Sweet Apple Rings

“Unsulphered and unsweetened”

These may be a new product, or at least I’ve never noticed them till recently. Anyway I bought them to try and really liked these. Its really good new Trader Joe’s product.

My first impression upon opening the package was my nose immediately caught a very nice “apple-ly” scent coming from the bag, and them upon popping one of these dried apple rings in my mouth… next was that “oh yeah so yummy” reaction to something new you’re trying.  This has a really natural taste and delicious flavor, this is neither too sweet, nor too tart. You are thinking yeah “These are what dried apples should taste like” as you chew and chew a few more. In fact you may find as I did, its really hard to stop eating them!. I could probably devour the bag munching on them. Not that I should do that! But I can see a bag will go fast in my house.

The apples have been dehydrated to just the right point, where they are not too hard or rubbery like some dried apple rings can be, but are wonderfully softish, and chewy and kind of taste what I imagine, if I made my own dehydrated apples, what they would taste like. The ingredients are one thing, and one thing only: Apples! “SELECTED FROM BRAEBURN, ROYAL,GALA, FUJI AND PINK LADY APPLES” Unsulphered and unsweetened. I really like ingredients where one thing and one thing only is listed. You know what you bought come with no hidden agendas.

In sum, try these, you are sure to like them. These could be a healthy snack and treat for you or your kids to have around. Try with some peanut butter and you have something heavenly (could even be put into a sandwich?)
An 8 oz. package sells for $3.49. The package I bought got eaten fast. They are slightly addictive. Be forewarned.

So these get a

RAVE

 

 

TJ Pine Cat Litter


pinecatlitterI haven’t posted before about any pet stuff and mostly concentrated on things us humans eat, but let’s face it, Trader Joe’s sells nice stuff for your furry friends, too!

One thing I’ve started buying on a regular basis is their PREMIUM PINE CAT LITTER. If you’ve only used clay type litters, this is very different. It’s made from pine sawdust thats been formed into little pellets. It has a good natural pine scent that is very helpful for odor control, naturally! When it gets wet, it basically disintegrates into well, wet pine sawdust.

Now this type of litter is a pretty big change from typical clay type litter so you’re instructed on the package to switch to it gradually by putting a layer of your normal litter on top of this pine litter until your cat accepts the pine litter on its own (mine did after a few weeks) Still every cat is different in their hygiene matters, so if you want to use this you have to try it and see if your cat will get used to it. Hopefully they will as this is good stuff, effective and cutting down odors and not as expensive as the same stuff sold in pet stores.

The bag says the 3.5 lb.’s inside is a “4 week supply”and thats about what it lasts for my one cat, if not a little more. I don’t have to buy (and lug home) the huge 25 lb. bags of clay litter anymore. Without getting into too much nitty gritty… my use is…I get rid of “solid waste” matter and spoon out any big wet soiled areas that have turned into the wet sawdust I mentioned*. Then I sprinkle on some more of the Pine Litter. It REALLY keeps smells to a minimum and lasts quite a long time without having to change the whole kitty box. So hard to say if it will work with any cat, but if you are patient, its worth a try.

*Tip: get a cheap 99 cents store plastic spoon to go with your other regular kitty litter scooper (the sawdust will just fall through that).

Even if you have to use it with clay litter forever, the pine litter will still help get the odors from your kitty box under control.

If I’m not mistaken a bag costs $3.50. Not a bad deal, compared to something similar in Petco.

RECOMMENDED — (BY MAYA)maya2

Trader Joe’s Pita Chips; Parmesan, Garlic, Herb


tj_pitachips_1Trader Joe’s Pita Chips

(Parmesan, Garlic, and Herb flavor)

RAVE

To me these are one of those “wow these are amazing!” TJ’s products you buy once and instantly fall in love with. The kind you put into the,“I want to have these on hand at all times” category and buy every time you go to the store.

Cut quite thick, and baked – these chips are SERIOUSLY, majorly crunchy!. They’re so savory and full of massive amounts of flavor that you might devour the whole bag in a sitting.

The buzz word these days in the food world? Umami… Parmesan cheese is known to have lots of umami. That must be a) why they are so tasty and b) why when I eat these even my cat instantly comes running over, starts to cry, and tries to grab them out of my hand (really, if I just open the bag she goes nuts)! Its a hoot.

These Pita Chips have a bold texture and taste… very tasty combination of the parmesan, garlic and herbs. I can not begin to tell you how crunchy these are, you must try for yourself but when I say “crunchy” I mean so crunchy if you were watching TV and eating these you would have to turn the sound way up just to hear it over all the major noise going on in your head.

They are thick enough so could they be wonderful with salsa, guacamole, or any dip and are guaranteed not to break like normal chips might. But the truth is they are so good by themselves, they don’t even need dip; you can easily enjoy these plain (they are anything but plain) right out of the bag . The hard thing is to stop eating them, period. You say just one more and realize the bag’s almost empty. I’m pretty sure these would even work to as croutons on a salad I  read somewhere on the web that they are possibly actually “Stacey’s Chips”. I’ve never tasted those so can’t judge but these are $1.99 and I read that Stacey’s brand just under $4. TJ_pitachips_2I (try) to put a bag of these away in the back of the cupboard to keep and save so we have always have something special on hand for guests who might drop in — but the reality is more than once we just went to the cupboard and grabbed a bag and said, “Come on lets open these; we’ll get some more next time we’re at Trader Joe’s”. So much for will power. We might have to buy 2 or 3 bags at a time… And even then, they might not be safe. So these get a RAVE and are definitely worth a try. They’re dangerously good!

Pizza 102 – “Getting More Advanced” No Knead Dough


“Pizza 102”

Pizza, No Knead

Pizza (No Knead Dough) Canned crushed tom., fresh tomato, garlic, mozz, Grana Padano, EVOO, arugula topping…

Once you really get into making your own pizza, the next evolutionary step for you to take might be to make your own dough!

No…really! Its easier than you think. Especially now as over the last few years there’s been a kind of revolutionary dough recipe and technique that has caught on like wild fire. I’m referring to “No Knead Dough” which thanks to both its creator, Jim Lahey of the Sullivan Street Bakery, and the internet, which has spread the recipe to an enormous number of people who’ve tried it, has started many, including yours truly on this truly DIY fun and tasty path.

You can learn a lot by watching Jim Lahey show how to make homemade pizza with no knead dough:

More in depth info:

http://www.seriouseats.com/recipes/2012/03/jim-laheys-no-knead-pizza-dough-recipe.html

http://www.bonappetit.com/recipe/no-knead-pizza-dough

http://food52.com/recipes/16641-jim-lahey-s-no-knead-pizza-dough-margherita-pie

No-Knead Pizza Dough
Adapted from Jim Lahey, Co.
Makes four 12-inch pizza crusts OR 1 large square sheet pan pie

3 cups all-purpose or bread flour, plus some more for dusting {Trader Joe’s White Flour does well}
¼ teaspoon instant yeast (such as SAF brand)
1½ teaspoons salt
1½ cups water
1. In a large bowl, mix the flour with the yeast and salt. Add the water and stir until blended (the dough will be very sticky). Cover the bowl with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70°.
2. Place the dough on a lightly floured work surface and lightly sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap and let rest for 15 minutes.
3. Divide the dough into 4 pieces and shape each piece into a ball. Generously sprinkle a clean cotton towel with flour and cover the dough with it. Let the dough rise for 2 hours (If you are doing a square style pizza then keep the dough in one piece)
4. Stretch or toss the dough into the desired shape, cover with toppings and bake on top of a very hot pizza stone. …Or stretch dough out onto sheet pan, add toppings and bake. Hot oven, 500, until it looks done.

from:
http://www.tastingtable.com/entry_detail/nyc/99/No_Knead_Pizza_Dough_Recipe_by_Jim_Lahey_from_Co_Pizzeria_i.htm

  • Read more: http://www.tastingtable.com/entry_detail/nyc/99/No_Knead_Pizza_Dough_Recipe_by_Jim_Lahey_from_Co_Pizzeria_i.htm#ixzz2tcZdQqoX

    …to be continued…

    Simply the #1 Soap for Summertime: Trader Joe’s TEA TREE OIL SOAP


    Yes I’ve praised this soap before in an earlier post.teatreesoap1  But I did not mention this.

    While the rest of the year I keep a bar of  TJ’s HONEY OATMEAL SOAP in the shower, but come  summertime,  I swap that out for TJ’s TEA TREE OIL SOAP.

    Trader Joe’s TEA TREE OIL SOAP  is absolutely the #1 Summertime soap. On a hot day there is nothing that cools me off and refreshes me like washing in cold water with this stuff.  It has a slightly astringent quality of course due to the tea tree oil. That’s what must make it feel so refreshing.

    Now, the only  soap that feels even more refreshing than this stuff would be DR. BRONNER’S PEPPERMINT OIL SOAP, which Trader Joe’s does sell as well. But lets face it, that cost’s $10/bottle (Will make another post about this famous stuff, with all the crazy writing all over it)

    From a listing on Amazon of ingredients for a bar of the Tree Tree Oil Soap ;

    Very Basic, Natural Ingredients
    Contains No Laurel / Laureth Sulfates
    Cruelty Free – Never Tested on Animals; No Animal Products in Ingredients
    Made In Connection With An Upscale Boutique
    Comes in Double-Pack (Two 4 oz Bars Per Pack)
    Ingredients
    Sodium Palmate, Sodium Palm Kernelate, Water, Glycerin, Tea Tree Oil, Sodium Chloride, Pentasodium Pentetate.

    also saw this about tea tree oil soap in general:

    Tea Tree Oil Soap Soothes the skin with its natural healing properties…

    reduces bacteria and inflammation

    acts as an antiseptic, antimicrobial, and antifungal.

    This would mean you won’t smell as much too!

    Two Large Bars of this soap to a pack mean its $1 a bar; WOW! Thats a really good deal for this level of quality health and beauty product. Did you catch that “made in connection with an upscale boutique? in the text above” I bet whoever the original manufacturer really is (any ideas peeps?) they probably sell a bar for $3-4 each when it has their own fancy name on it. But when Trader Joe’s re-brands it under their own label, they can sell for much less (probably the fancy packaging makes it seem worth another $4?! )

    Many women use TJ’ TEA TREAL OIL soap in the bathroom basically for the face but trust me, try it in summer in the shower if you haven’t already on the rest of you, too. Its refreshing and feels great and so clean. BUT NOTE: avoid getting it in your eyes (It can sting a bit)

    Let me here what you think about this soap for Summer!

    Nuts & Heartbreak At Trader Joe’s


    nuts1

    A tale about Trader Joe’s Roasted ALMONDS IN THE SHELL.

    nut·crack·er

    pronunciation:ˈnətˌkrakər/

    NOUN  1) a device for cracking nuts.

    —-

    Oh! This is so just typical… I find a new product at Trader Joe’s that looks interesting , says to myself ‘Self, you have to try this!’, buy it, open it up and instantly think, “OMG this is so great! I love it! I will buy this from now on, every time I go to TJ’s”!!!! And so it happened with this product :

    Trader Joe’s Roasted ALMONDS IN THE SHELL.

    I’ve bought natural almonds in the shell before, back in the day, when you sat down, Old School with a bowl and a nut cracker. In the old days, my folks and I would sit down together with a bowl of nuts and our family nutcracker and crack each one open to enjoy as we chatted or watch a tv show together. Its a bit of work cracking open nuts over and over but that was the way you ate nuts back then in the 70’s. You didn’t pay peons in some foreign land to not just grow them for you, but to also sit there and open them for you too, you lazy Gringos. We opened them ourselves with a nutcracker.2009673-man-cracking-walnut-with-metal-nutcracker-in-hand-isolated-on-white-background

    And nowadays? Everyone’s gotten so lazy, its hard to even imagine a family with a nut cracker spending time opening your own nut you are about to eat. But yes thats why there is such a thing as a “nutcracker”.

    So I see these babies in a bag, “Almonds In The Shell” and notice upon close examination in the bag that they appear to have somehow been “pre-cracked” (?!!) I mean they look like pistachio nuts with a little slit waiting for your thumbnail to just pry apart. Very interesting ! So I says to myself, boy those guys at Trader Joe’s have figured out that we still want the enjoyment of sitting down with some nuts and opening them but with a little help. Make it easier than the old nutcracker. And sure enough, when I try them, they are easy to open! They are just like pistachios, you just pry them apart with your fingernails. No nut cracker needed! The shells are somehow thin. Much thinner than any unshelled almond I’ve ever see before. How did they manage that?!

    Its like someone at Trader Joe’s found the Holy Grail of Nuts.

    And TASTE? Oh man, they are FABULOUS. My taste buds seem to think they’re better than the shelled almonds. As if they’re holding a little extra flavor inside the shell with the almond that’s there waiting to escape as soon as you pry them open. You can smell it. They are just so…. almond-y! Like a Super Almond. They are really SO VERY GOOD!

    I am in love.

    They become my new favorite Trader Joe item. I buy a package every time I go to Trader Joe’s.  I find a pound can just last a few days- if that. We go through the bag like butter. I have to hide them from myself (and my wife) otherwise they can go in a night watching some movie on Netflix, cracking open almond after almond. But it seems better than just putting a hand down and putting two or three in your mouth. There’s work involved. OK, very little work but still you have to open them. You’re burning up a few calories doing it right?

    There’s are  shelves full of them. I even see them featured in the NEW PRODUCTS section. On display. In a huge, huge pile.

    A few weeks pass, and my wife goes to get them and comes back empty handed. She say’s there weren’t any. I go in a week or two and see its not there. Worse, the shelf where I was picking them up from in the Nuts section, doesn’t even have the Sign for them up!

    Oh No! NO NO NO! You GODAMM TRADER JOES Muthafuggas!!

    We all know this scenario. This sinking feeling. That oh so Trader Joe’s feeling you get at the pit of your stomach when you realize, “Oh no! Maybe this is not just Out Of Stock! Maybe this is (gulp!) A DISCONTINUED ITEM !2009673-man-cracking-walnut-with-metal-nutcracker-in-hand-isolated-on-white-background.jpg!!

    If you are a TJ regular, you KNOW this feeling. Its a bad feeling. Almost like learning a best friend has died. Almost like turning on your computer and you push the power button but it won’t start up and you realize oh my computers broken. Almost like coming out of a store and going to the place your bike was locked up, and not finding it there and realizing, some motherf-er stole it (for me, a bike, for you, might be your car)

    And so it was. I went to the Manager’s counter and asked about my beloved Almonds In The Shell. Where they out of stock? Any idea when you might be getting more in? The Manager (Captain?) consults her computer screen and tells me the bad news. “I’m afraid they weren’t selling well. They were discontinued”

    Gasp! Discontinued?!!! Not selling well?! I was buying them constantly. If I only knew, I would have bought a case.

    I left the store, heart broken.

    It wasn’t the first time.

    Even worse, I knew, it won’t be the last either.

    My unspoken rule for Trader Joe’s is “never fall in love”.

    Its just too risky.

    RANT

    (published In Memoriam – Dry Roasted Salted Almonds In The Shell – 2013-2013)

    “Out out brief candle!”

    nuts2

    TJ’s “South African Smoke” Seasoning Spice Blend


    Spices – Not something that may first come to mind when you think “Trader Joe’s” stuff but actually they have shelves and shelves of spices. They are well priced, if you compare them to a regular supermarket, and always seem fresh to me.

    I seem to especially like some of their spice “seasoning blends’  that are pre-mixed blends of whole spices. They are sold right in their own cleverly made grinder, which by the way are very practical and easy to use (even easy to re-use, they have screw tops). As you may know, grinding a spice just prior to using it is the way to get a spice’s optimal flavor.

    I am now particularly fond of this Spice Blend called “South African Smoke” seasoning blend:

    20130619-230820.jpg

    The ingredients are listed as “smoked paprika (which are large flakes), sea salt, garlic, basil” Well though it doesn’t sound so exotic on paper, when you grind this onto almost any food, you get a heavenly smoky aroma. I couldn’t even begin to list all the foods this is good on, because it is so tasty it might make even a slice of wet cardboard taste good! But if you try it on almost any food (meat, chicken, tofu, veggies, rice, potatoes, pasta…. you name it)… then you will agree with me — This stuff is the bomb.

    A jar costs about $2.29. I even added some coriander and fennel seeds into the jar, which I thought made it even better. So you could experiment a little too with these jars of spices, added some of your own spices too.

    Here’s what “Trader Joe’s themselves had to say about this on their site:

    Our travels take us to some of the world’s most interesting regions, where we have the opportunity to taste foods we may never have encountered on our home turf. (Full disclosure: this is the royal we, as it refers to our buyers and not, alas, to certain writers of food-related information.) Among our recent “discoveries” is Trader Joe’s South African Smoke seasoning blend, one of the more unique items we’ve come across.

    South African Smoke begins with African-grown paprika that is slow-smoked for 48 hours over a sustainable African hardwood called Acacia Saligna, commonly used as barbecue coals. This process enriches the paprika with a smoky, roasted flavor that evokes the South African braai, or barbecue. The smoked paprika is blended with sea salt, garlic and basil and packaged in a grinder, giving you fresh-ground flavor in every twist. Use it as a rub for meats or veggies prior to cooking, or keep it on the table in place of everyday salt & pepper. You’ll find this spice blend only at your neighborhood Trader Joe’s, where we’re selling each 1.76 ounce grinder for $2.29.

    My only complaint about this stuff is it goes too fast in my house!

    RAVE!

     

    UPDATE SUMMER 2014 –

    NO NO NO !!! 

    TRADER JOE’S DISCONTINUED THIS PRODUCT!

    ANOTHER GREAT PRODUCT,  GONE !

    RANT!

     

    ANOTHER UPDATE : SUMMER 2015 …ITS BACK ON THE SHELF AT MY TJ’S !!! GRAB IT WHILE YOU CAN ?!

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